Title: Popcorn Italiano
Categories: Appetizer
Yield: 8 Servings

2	tb	Butter or margarine
1	sm	Clove garlic,minced
1/2	ts	Dried oregano leaves,crushed
8	c	Hot popcorn
2	tb	Grated Parmesan cheese

In 1 1/2 quart sauce pan over medium high heat,in hot butter, cook garlic with oregano.In a large bowl,drizzle butter mixture over popcorn;toss with cheese.Makes 8 cups.

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